Foreign Object Contamination in Food

Nicole Inwood • July 8, 2025

The Hidden Risk Costing Brands Millions — And How to Prevent It

Foreign object contamination in food manufacturing is one of the most significant and costly challenges facing the industry today. From tiny metal fragments to stray bits of plastic, foreign objects can trigger food recalls that damage brand reputation, risk consumer safety, and cost businesses millions.

 

At Pinnacle Management Systems, we help food businesses take control of foreign object risks through practical training, templates, and food safety management systems. Here’s why proactive management is essential—and how you can stay ahead.

 

What Is Foreign Object Contamination?

 

Foreign object contamination occurs when unintended items enter food products during manufacturing, processing, or packaging. These objects can include:

 

-      Metal shavings from equipment

-      Plastic fragments from packaging

-      Wood splinters from pallets

-      Stones, glass, or insects from raw materials

 

Even the smallest fragment can result in consumer injury, expensive recalls, and lasting brand damage.

 

Why Foreign Object Contamination Is a Pain Point for Food Manufacturers

 

Food manufacturers face enormous pressure to prevent foreign object contamination because:

 1.    Consumer safety is at stake: foreign objects can cause choking, injury, or dental damage, leading to lawsuits and regulatory action.

 

2.    Standards like HACCP, BRCGS, SQF, and ISO 22000 require proactive foreign object control measures and meticulous documentation.

 

3.    Recalls are expensive: the cost of a single recall can easily exceed six figures—or even millions—when you factor in:

-      Product withdrawals

-      Retailer penalties

-      Legal costs

-      Loss of consumer trust

-      Negative publicity

 

4.    Detection can fail without proper controls: many businesses rely on metal detectors or X-ray machines but fail to implement robust foreign object detection programs across their entire process.

 

How Foreign Objects Enter Food Production

 

Understanding where foreign objects originate helps businesses prevent them. Common sources include:

 

-      Equipment wear and tear (metal fragments)

-      Packaging damage (plastic or cardboard pieces)

-      Poor raw material handling (stones, insects)

-      Manual errors (dropped tools, personal items)

 

Each step in the process - from receiving ingredients to final packaging - presents potential contamination risks.

 

The Real Cost of Food Recalls

 

Foreign object contamination isn’t just a quality defect—it’s a business crisis. Recent recalls like the Picnic Point Farm Orchard Fresh Raspberry Jam (recalled due to metal fragments) highlight how quickly issues escalate. Costs include:

 

-      Product retrieval and destruction

-      Logistics and admin costs

-      Loss of retailer shelf space

-      Damage to reputation and future sales

-      Legal action from injured consumers

 

According to the Food Marketing Institute, the average cost of a food recall in the U.S. is $10 million, or $15 million Australian dollars excluding brand damage.

 

Why Food Businesses Need Foreign Object Control Templates and Training

 

Many food businesses struggle because they lack systematic foreign object prevention measures. Common gaps include:

 

-      Incomplete or inconsistent foreign object control records

-      Staff unaware of contamination risks

-      Poorly documented corrective actions

-      Inadequate validation of detection equipment

 

Pinnacle Management Systems bridges these gaps with solutions designed for the food industry:

 

Pinnacle’s Foreign Object Control Templates

Our Foreign Object Control Templates are practical tools that help you:

 

-      Map foreign object risks in your process flow

-      Document preventive controls

-      Maintain audit-ready records for regulators and customers

-      Standardise foreign object checks and corrective actions

 

Training for Food Safety Teams

 

We offer training that for food safety teams that is practical, based on experience from our certified auditors and consultants.

 

 

Why Proactive Foreign Object Control Protects Your Brand

 

Preventing foreign object contamination is more than compliance; it’s about protecting your customers, your brand, and your bottom line.

 

Proactive foreign object management is the best defence against expensive recalls and reputational harm.

 

Take Action Now

 

Don’t wait for a foreign object incident to put your brand in the headlines for the wrong reasons. Get the tools, training, and expert guidance you need to keep your products safe.

 

Explore Pinnacle Management Systems’ foreign object control templates and training today. 



 

Contact Us.

PO Box 9, Kangarilla, SA 5157, AU

Contact Us

By Nicole Inwood August 26, 2025
Urgent recall: Baby puff snacks
By Nicole Inwood August 20, 2025
How ISO 22002-100 Fits with ISO 22000 1. Role of ISO 22000 ISO 22000:2018 is the overarching Food Safety Management System (FSMS) standard. It sets the framework: context, leadership, planning, risk-based thinking, operational control (including HACCP), performance evaluation, and continual improvement. Clause 8.2 ( Prerequisite programmes ) requires organisations to establish, implement, and maintain PRPs appropriate to their activities. However, ISO 22000 does not specify detailed PRP requirements, it leaves that to supporting standards. 2. The Gap ISO 22002-100 Fills ISO 22002-100:2025 is a new foundational PRP standard that provides the “core” requirements applicable across all food chain sectors. It introduces common baseline PRPs (e.g., layout, utilities, personnel hygiene, cleaning, pest control, contamination prevention). This avoids duplication and ensures consistency across different sector standards. 3. Link to Sector-Specific Standards After applying the common requirements in ISO 22002-100, organisations then apply the sector-specific PRP standards: ISO 22002-1:2025 → Food manufacturing ISO 22002-2:2025 → Catering ISO 22002-4:2025 → Packaging ISO 22002-6:2025 → Feed manufacturing ISO 22002-7:2025 → Retail/wholesale (etc.) Each sector-specific standard is designed to be used in combination with ISO 22002-100, not as a stand-alone. 4. Practical Integration with ISO 22000 Think of it as a three-layer structure: ISO 22000 → FSMS framework (HACCP + management system requirements) ISO 22002-100 → Core PRPs (baseline hygiene & infrastructure applicable everywhere) ISO 22002-X (sector-specific) → Tailored PRPs (unique to your food sector, e.g., food manufacturing in ISO 22002-1) Together, they ensure: ISO 22000 provides the management system backbone. ISO 22002-100 and the relevant sector-specific standard provide the operational hygiene and infrastructure controls needed to make HACCP effective. 5. Certification Relevance For FSSC 22000, certification requires ISO 22000 plus the appropriate ISO 22002 PRP standard. With the 2025 update, this will now mean: ISO 22000:2018 ISO 22002-100:2025 (core) ISO 22002-X:2025 (sector-specific, e.g., -1 for manufacturing) So, ISO 22002-100 is essentially the missing link, it standardises the PRP “foundation” so that sector standards don’t need to repeat it. In short: ISO 22000 tells you what to manage, ISO 22002-100 tells you the baseline PRPs every food business must have, and ISO 22002-1 (or another sector standard) tells you the extra PRPs specific to your sector.
By Nicole Inwood August 13, 2025
FSANZ Recall - Cadbury
By Nicole Inwood August 1, 2025
In today’s fast-paced food industry, ensuring safety and compliance is more critical than ever. Unlocking food safety through a robust Hazard Analysis and Critical Control Points (HACCP) plan is essential for protecting your business and gaining the trust of your customers. With increasing regulations and heightened consumer awareness, implementing the right HACCP templates can streamline your processes, strengthen food safety measures, and keep your operations running smoothly. This ultimate guide will walk you through the essentials of HACCP templates tailored for your business needs. Whether you’re a small food producer or a large-scale manufacturer, this resource offers a comprehensive roadmap to navigate the complexities of food safety management. Join us as we explore the key components of effective HACCP templates and empower your team to establish a culture of safety that resonates with quality and compliance. Let’s dive into the world of HACCP and unlock the potential for a safer, more successful food business!
By Nicole Inwood July 24, 2025
Prepare for your next external audit with confidence. Learn where to start. Simple, stress-free tips, plus help if you need it.
By Nicole Inwood May 29, 2025
How It Happens and How to Prevent It
November 12, 2021
Coles Nature's Kitchen Pizzas 250g
By Nicole Inwood June 14, 2021
Internal audits are an evaluation of a businesses processes, policies or procedures to determine if they comply with either legislation, standards, procedures, policy or other criteria.
Tailored Food Training Course
By Nicole Inwood April 19, 2021
We dedicate all our efforts to helping businesses throughout the food processing industry establish better safety and risk management practices—something we do, in part, by offering tailored food safety training course opportunities.
By Nicole Inwood February 25, 2021
How can management systems consulting help your business? Find out exactly how in this article.
More Posts