Everything you need to build a compliant allergen management program; procedure, matrix, and workplace poster. Ready to use from day one.
Allergens are the leading cause of food product recalls in Australia. Your allergen management program is one of the first things an auditor will review and missing documentation here is one of the fastest ways to get a non-conformance.
This bundle gives you the two core documents every food business needs to manage allergens compliantly, plus a bonus workplace poster to support your team on the floor.
What is included:
FSP-18.0 Allergen Management Procedure (Microsoft Word)
A complete, pre-populated allergen management procedure covering every area auditors check, raw material control, storage and handling, production and processing controls, personal hygiene, verification and testing, and staff training. Built to Food Standards Code 1.2.3 and Codex HACCP. Includes a visual allergen awareness poster designed for display in your production area. Fully editable, just insert your company name and customise for your site.
FSP-18.1 Allergen Matrix (Microsoft Excel)
A colour-coded allergen matrix covering all Australian priority allergens, wheat and gluten, fish, crustacean, mollusc, egg, milk, lupin, peanut, soy, sesame, and all tree nuts plus barley, oats, rye, and sulphites. Traffic light coding shows at a glance which ingredients contain allergens, which may contain allergens, and which have incomplete supplier information. Includes review date and reviewed-by columns for audit traceability. Add your products and ingredients and your allergen register is complete.
Bonus: Allergen Awareness Workplace Poster (PDF)
A ready-to-print visual reference for your production team covering the Australian priority allergens and labelling requirements. Display in your production area to reinforce consistent allergen practices.
This bundle is right for you if:
You need a compliant allergen procedure and matrix and want to start from a professionally built framework rather than a blank document
Your current allergen documentation is incomplete or hasn't been reviewed recently
You are preparing for a certification audit and want confidence your allergen program covers what auditors expect
You attended the Allergen Management Masterclass and want the templates shown in the session
Fully editable in Microsoft Word and Microsoft Excel. Built to Food Standards Code 1.2.3 and Codex HACCP. Guidance notes included throughout.
Need the complete HACCP system? The HACCP Plan Complete Package (Parts 1, 2 and 3 + 2 hours consultation) includes this bundle and every other document required for certification available at AU$997.
