In 12 weeks, you'll have a food safety system that's compliant, implemented, and built alongside a practising auditor. No gaps. No guessing. No starting over.
Built with an auditor, every step of the way, so you finish knowing your food safety system is complete, compliant, and actually working in your business.
Whether HACCP is brand new to you or you have a system that doesn't give you confidence, you need someone who has sat on the other side of the audit table and knows exactly what good looks like.
A failed audit doesn't just cost you the certificate. It can cost you the contract, the customer, and the confidence of everyone who trusted you to get this right.
- What if something goes wrong and it's traced back to a gap in your system?
- What if an auditor asks you to explain your food safety system and you can't answer?
- What if you've missed a hazard that an experienced eye will notice?
- What if you fail the audit and lose the contract, the retailer, the customer you can't afford to lose?
The right guidance from someone who actually knows what a compliant, working food safety system looks like will take away the overwhelm, cut through the complexity, and give you a clear pathway forward.
What you really want is to know your system is right. To understand it well enough to explain it, defend it, and trust it. To finish this program proud of what you've built, a food safety system that genuinely protects your business, your customers, and your reputation. To stop worrying and start leading on food safety with confidence.
That's exactly what this program is built to give you.
What you get, week by week.
Where you are now
- Uncertain where to start or if your plan is right
- Reactive and dreading the next audit
- System on paper, not in practice
- No one to check your work
- Not sure what to do next
Where you'll finish
- Confident your system is compliant
- Audit-ready and in control
- System working in your business
- Every step reviewed by an auditor
- Nothing missing, nothing to redo
How the program works
Each week you receive training modules covering that week's topic in clear, practical language. No jargon, no theory that doesn't translate to a real business. Alongside the modules you get a set of templates with the mandatory Codex HACCP requirements already built in and documented, with guidance on how to adapt them quickly and specifically to your operation.
Then every week you join Nicole for a two-hour live coaching call. You bring your questions, fill the gaps, and make sure you're solid on the content before you move forward. Nobody moves on carrying doubt.
- Week 1 Food safety fundamentals and legislative framework Build the foundation. Understand the regulatory landscape, your legal obligations, and the principles that underpin everything that follows. 9 lessons.
- Week 2 Five preliminary steps of HACCP Map your process correctly from the start. The preliminary steps are where most businesses go wrong, and where getting it right makes everything else easier. 6 lessons.
- Week 3 Food safety hazards Identify biological, chemical, and physical hazards across your entire process. Understand how to assess significance so nothing gets missed. 23 lessons.
- Week 4 Seven principles of HACCP Work through the decision tree, set your critical control points, and establish limits that are scientifically sound. Understand the reasoning behind every decision. 10 lessons.
- Week 5 Prerequisite programs: operational controls Build the operational foundation your HACCP plan sits on. Without strong PRPs, your HACCP system cannot function. 6 lessons.
- Week 6 PRPs: corrective action, traceability and audits Build the systems that protect you when things go wrong and give you full visibility across your operation. 5 lessons, 1 quiz.
- Week 7 PRPs: product integrity and technical controls Understand the technical controls that protect your product and your customers. 3 lessons.
- Week 8 PRPs: people, premises and operational hygiene Address the human and environmental factors that auditors scrutinise most closely. 5 lessons.
- Week 9 PRPs: communication, culture and change management Build the team side of your system. A food safety system is only as strong as the people following it. 3 lessons.
- Week 10 PRPs: equipment and pest management Close the gaps that cause unnecessary audit findings. 3 lessons.
- What's included
- + Weekly training modules in plain language, each one focused on that week's topic so you're building the system in the right sequence (retail value $997)
- + Complete Pinnacle template library: ready-to-use templates with mandatory Codex HACCP requirements already documented, adapt them to your business quickly without starting from scratch (retail value $997)
- + 12 x two-hour live coaching calls with Nicole, bring your actual documents, ask your real questions, and get direct feedback from a practising auditor (equivalent consulting value $7,200+)
- + On-demand session recordings so you won't miss a thing
- + 6 months community access and in-chat support between sessions for questions that can't wait until the next call (value $582)
- + A complete, documented, implemented and audit-ready food safety system by the end of week 12
- + Pinnacle Certified Food Safety Practitioner certificate, issued on completion by a registered Exemplar Global auditor. This certificate reflects demonstrated capability. You built a real system, reviewed and verified by a practising auditor. That's what it represents.
Total included value
$9,776+
Program investment
AU$4,997
Single payment
Or 6 x monthly payments of
AU$897 per month
Save Time
Confidence
Compliance
Support
Your coach is an auditor.
Most courses teach you the standard. This one teaches you how to apply it, in your business, with your team, until it actually works.
Nicole Inwood has spent over 20 years auditing food businesses across SQF, BRCGS, FSSC 22000, and HACCP. She has conducted certification audits on behalf of globally recognised certification bodies across food manufacturing, utilities, government, and large corporate environments.
She has sat on the other side of the audit table hundreds of times. She knows exactly where plans fall apart, which hazards get missed, and what the difference is between a system that passes and one that doesn't.
Every client Nicole has personally guided through implementation has passed their audit. That's not a coincidence. That's what happens when someone who audits these systems for a living builds one with you.
When she reviews your work in this program she's not looking at it as a trainer. She's looking at it the way an auditor would. That's the difference.
Every week. Clear training you can work through at your own pace. Compliant templates. Two hours live coaching every week with Nicole, reviewing your work, answering your questions, guiding you through any challenges.
