Food Safety Coaching Program
This program is based on a proven methodology used to develop HACCP and food safety systems for hundreds of food businesses across Australia supporting first-time audit success and long-term compliance without the overwhelm.
Register your interest to be notified when enrolments open for the February intake.
Places are strictly limited to 10
Why HACCP Feels Overwhelming
01
Uncertainty
Not knowing whether what you have documented is “right” or sufficient
02
Frustration
Frustrated and confused by conflicting advice and unclear expectations
03
Stress
Stress as the audit dates approach and uncertainty about what auditors actually want to see
04
Chaos
Conflicting priorities, and a constant sense of playing catch-up rather than being in control
What can you expect in this coaching program?
The Food Safety Coaching Program is a 12-week, step-by-step implementation program designed to help you build or strengthen a food safety system that is compliant, practical, and audit-ready.
You will gain clarity, confidence, and momentum as you progress, with practical guidance you can apply immediately.
What we will achieve together:
- A clear, structured training framework that simplifies HACCP from start to finish
- Guided implementation, not just theory
- Weekly coaching sessions to progress your HACCP Plan
- All of our practical, audit-ready procedures, forms and guidance material which we will tailor to your business together
- Direct access to experienced food safety specialists for personalised guidance
- A fully documented, compliant, audit-ready HACCP plan by the end of the program
- Six months’ membership to the exclusive Pinnacle Food Safety Community for ongoing support and insight
By the End of the Program, You Will Have:
- A fully documented HACCP-based food safety plan
- Clear hazard analysis and control measures aligned to your operations
- Supporting PRPs, records, and verification activities in place
- Confidence to face audits without stress or uncertainty
- A system you can maintain and scale as your business grows
- HACCP Principles certificate
The goal is to have a HACCP plan you understand, trust, and confidently go to audit.
Save Time
Confidence
Compliance
Support
Introducing Your Faciliator
Nicole Inwood, owner and founder of Pinnacle Management Systems has over 18 years in food safety consulting, and more than 20 years’ experience as an Exemplar Global–registered certification auditor, bringing deep, practical insight into what certification bodies and regulators expect.
She has conducted certification audits on behalf of globally recognised certification bodies working across food manufacturing, utilities, government, and large corporate environments.
Her experience spans both single-site and complex multi-site operations, supporting organisations to implement and standardise management systems across regions and business units.
Known for cutting through complexity, Nicole helps businesses translate technical standards into practical, fit-for-purpose systems. Her focus is on building confidence, reducing risk, and enabling organisations to achieve certification and sustainable business improvement without unnecessary burden.
