Training Courses
Developing and Implementing a Food Safety Systems (HACCP)
Understand the preliminary steps and principles of Codex HACCP, food safety best practice and good manufacturing practices (GMP).
HACCP Food Safety Refresher
This course is intended to enhance your knowledge on the principles and applications of HACCP (Hazard Analysis Critical Control Points) or Food Safety Systems.
Internal Auditor
This course equips participants with the skills and knowledge needed to effectively perform internal audits.
Covering key principles, best practices, and hands-on techniques, it prepares auditors to assess compliance, identify improvements, and contribute to the success of management systems like HACCP, 9001, 14001, and 45001.
HACCP Accelerator™
The Food Safety Coaching Program is a 12-week, step-by-step implementation program designed to help you build or strengthen a food safety system that is compliant, practical, and audit-ready.
You will gain clarity, confidence, and momentum as you progress, with practical guidance you can apply immediately.
I had Nicole audit my food safety program for 10+ years, she is fantastic at what she does and will improve your management system or give you a great head start if you are just starting out!
Go ahead and join the course, it will be worth every minute you are there.
Greg Codd
I have worked with Nicole Inwood over the past 10 years on QMS, EMS & FSSC systems projects and audit preparation at Coca Cola Amatil SA.
I have found Nicole to be a very professional person to work with. She is a detail-oriented and sets a high standard when it comes to reporting and communication.
Nicole is a friendly and engaging team player and her services would be a wonderful addition to any business.
Josh Steele
I have worked with Nicole and Pinnacle Management Systems for a number of years and on many projects and the level of knowledge that Nicole has with a number of quality systems is of the highest caliber.
Andrew Hall
ZEN's experience with Nicole was outstanding. You demonstrated exceptional expertise, professionalism, and a proactive approach that made our ISO process smooth and highly effective. The support your provided to us through 2025 added real value, and we couldn’t be more pleased with the outcome.
Bianca Bastian
Working with Nicole Inwood at Pinnacle Management Systems has made Food Safety so much easier for us. Their forms and templates are straightforward, easy to use, and cover everything we needed without any hassle. It’s taken a lot of stress out of trying to cover all requirements that are needed to be able to run a HACCP certified business, and we feel confident knowing we’re on the right track.
Nicole and the team were always ready to help out with any questions or difficulties that arose. We’d happily recommend Pinnacle Management Systems to anyone in the food industry who wants simple, reliable tools that actually work!!
Cathy Annich
The in-depth knowledge, guidance and support MVB received while engaging with Pinnacle Management Systems assisted us with creating systems required to reach our HACCP & ISO goals.
We were 100% satisfied and appreciative of the professional services received while working with Pinnacle Management Systems.
