Foreign object control is a critical component of any Food Safety Management System. This register ensures visibility and accountability across your operations, demonstrating to auditors that you're proactively managing physical hazards.
Designed specifically for food manufacturers, processors, and packagers, this editable register makes it easy to track, monitor, and control all foreign object risks in your facility—helping you meet the requirements of Codex HACCP, ISO 22000, FSSC and FSANZ.
Overview: This fully customisable register is a monitoring tool to prevent, detect, and respond to foreign object contamination in food manufacturing environments. It’s ideal for food processors, packagers, and handlers aiming to meet audit expectations and demonstrate a proactive risk management approach.
Key Features:
Complete register to record
glass, brittle plastic, ceramic, and hard material items
Preformatted and editable
in Microsoft Word—easy to adapt to your facility’s operations
Designed for
GMP audits , food safety inspections, and risk assessments
Can be used standalone or alongside your
Foreign Object Control Procedure
Audit-ready
aligned with food safety standards.
Perfect for:
QA Managers, Food Safety Consultants, HACCP Coordinators, and Food Industry SMEs looking for fast, compliant documentation to build or improve their Food Safety Management Systems (FSMS).
