The Food Safety Coaching Program is a 12-week, step-by-step implementation program designed to help you build or strengthen a food safety system that is compliant, practical, and audit-ready.

You will gain clarity, confidence, and momentum as you progress, with practical guidance you can apply immediately.

Places are strictly limited to 10 .

What we will achieve together:

• A clear, structured training framework that simplifies HACCP from start to finish
• Guided implementation, not just theory
• Weekly LIVE coaching sessions to progress your HACCP Plan (on-demand recording available if you miss it)
• All of our practical, audit-ready procedures, forms and guidance material which we will tailor to your business together
• Direct access to experienced food safety specialists for personalised guidance
• A fully documented, compliant, audit-ready HACCP plan by the end of the program
• Six months’ membership to the exclusive Pinnacle Food Safety Community for ongoing support and insight

By the End of the Program, You Will Have:

• A fully documented HACCP-based food safety plan
• Clear hazard analysis and control measures aligned to your operations
• Supporting PRPs, records, and verification activities in place
• Confidence to face audits without stress or uncertainty
• A system you can maintain and scale as your business grows
• Principles of HACCP certificate

The goal is to have a HACCP plan you understand, trust, and confidently go to audit.