Ensure product integrity and protect your brand with our comprehensive Foreign Object Control Procedure template—your ready-to-implement solution for maintaining compliance with food safety standards such as Codex HACCP, ISO 22000, FSSC.

Overview:
This fully customisable procedure outlines strategies to prevent, detect, and respond to foreign object contamination in food manufacturing environments. It’s ideal for food processors, packagers, and handlers aiming to meet audit expectations and demonstrate a proactive risk management approach.

Key Features:

Step-by-step procedure for foreign object prevention, detection, and corrective action

Covers physical hazards such as glass, metal, plastic, wood, and other potential contaminants

Integrated with food safety systems including CCP monitoring, GMP controls, and incident response

Preformatted and editable in Microsoft Word—easy to adapt to your facility’s operations

Audit-ready language aligned with HACCP expectations

Perfect for:
QA Managers, Food Safety Consultants, HACCP Coordinators, and Food Industry SMEs looking for fast, compliant documentation to build or improve their Food Safety Management Systems (FSMS).