.

Nicole Inwood • March 14, 2026

MARCH 2026: MOVING FORWARD

Welcome to the March 2026 edition of the Pinnacle Pulse Newsletter!

As we progress through the year, March is a time to accelerate our efforts and reinforce the strong groundwork established at the start of 2026. This month, we’re bringing you timely updates and practical insights across Food Safety, Quality, WHS and Environment to support continuous improvement and confident compliance.

If you prefer to watch or listen to the newsletter you can get it here: https://youtu.be/JKGav4jhGfs

In This Newsletter


FOOD SAFETY

Zero to HACCP™ Masterclass Live and Interactive!


On 23 February, we launched our first Zero to HACCP Masterclass. If you missed it, you'll get on-demand access, but the magic happens live.

This is an interactive session where you ask questions specific to your business, get real-time answers, and walk away with a clear, no-fluff pathway from zero HACCP to a compliant HACCP system. Real scenarios. Live Q&A. Clarity you won't get from a recording.


We can't guarantee we'll offer this live again. If you want the full experience, join us on the 20th March 2026, at  10 am ACDT.

Register here: https://events.teams.microsoft.com/event/274bc63c-fdc8-49d0-a3d5-f2994d3ce0aa@6e600843-92b1-47ec-b618-6d9591ab976d


Or if you're ready to go further, join us for our HACCP AcceleratorTM program kicks off in April. Structured coaching to get your system built, implemented, and audit-ready.


Secure your spot, places are limited to 10 only.

Learn more here: https://www.pinnaclems.com.au/food-safety-coaching


We’re excited to support you on your HACCP journey.


SQF Edition 10 Has Arrived!


SQF Code Edition 10 was released earlier this month. This update represents one of the most significant revisions to the SQF Code in recent years. It aligns with the latest GFSI benchmarking requirements and shifts the focus toward risk-based systems, proactive management, and measurable food safety culture.

Many facilities are already asking: What’s changed? How do we prepare without disrupting operations?

Key Changes in Edition 10


These updates aim to ensure food safety systems remain proactive, data driven and embedded across the organisation, rather than relying solely on procedures and documentation.

What should you do now?


The good news? You have time to prepare. Expected audit start date: January 2, 2027


We’re currently preparing a range of SQF Edition 10 support resources, including:


These resources will be available on our website next month.

In the meantime, our team can support your organisation with SQF Edition 10 gap assessments, food safety system updates and internal audits, helping you transition smoothly and confidently to the new requirements.


Recalls Round Up


Australian food recall alerts for February 2026


  • Harvest Road Oceans Pty Ltd. - Albany Rock Oysters: Presence of Microbial (E. coli) contamination.
  • La Vera Group Pty Ltd, trading as La Vera Cheese - La Vera Fresh Ricotta 500g: Potential microbial (E. coli) contamination.
  • The Trustee for Mankuzhikari Family Trust- Malabar Treats Jackfruit Green 300g: Presence of chemical (Monocrotophos) contamination.
  • Nestle Australia Ltd. - MILO Dipped Snack bars and MILO Original Snack Bars: Presence of foreign matter (black rubber).
  • Kagro NSW Pty Ltd- Pinkfong Seasoned Seaweed Flakes 40g: Presence of foreign matter (plastic).


QUALITY

ISO 9001:2026 Prepare for the Next Revision

ISO has commenced work on the next revision of ISO 9001, with the updated standard expected to be released in 2026.

While the core structure of the Quality Management System (QMS) will remain familiar, the revision is expected to clarify requirements and ensure the standard continues to support organisations in managing quality, risk and performance in an evolving business environment.

The updated standard is expected to place greater emphasis on:


Once published, organisations currently certified to ISO 9001:2015 are expected to have a three-year transition period to move to the new version. While this may seem like ample time, early preparation will help make the transition smoother.

What should you do now?


Taking proactive steps now will help organisations position their Quality Management Systems for a smooth transition once the revised standard is released.

How we can help:

Our team can support your organisation with ISO 9001 transition planning, gap assessments, QMS updates and auditor training, ensuring you are well prepared for the move to ISO 9001:2026.

Contact Nicole for any questions or if you would like to be on the waitlist for the ISO 9001 transition toolkit or gap analysis.


WORK HEALTH and SAFETY

Emerging WHS Issues


1. AI and Emerging Technology Risks

Artificial intelligence and automation are beginning to influence how organisations identify and manage workplace risks. AI can strengthen the risk assessment process by analysing large volumes of data, identifying patterns and helping organisations develop more effective controls.

However, it can also introduce new risks. Algorithmic decision-making occurs when systems use programmed rules or machine-learning models to analyse data and generate recommendations with limited human input. If the data is incomplete, biased or poorly interpreted, this can lead to incorrect conclusions about hazards or appropriate controls.

There are also emerging concerns around increased worker monitoring and the potential stress associated with digital surveillance.

As organisations adopt AI in safety management, these insights must be balanced with the experience and judgement of people who understand the workplace and the work being performed. Consultation with workers is critical to ensure technology-driven insights reflect real work practices and that any new risks introduced by AI are properly identified and managed.


2. Psychosocial Hazards Continue to Dominate the Agenda

Psychological health remains a major regulatory focus across Australia. Regulators are increasingly enforcing duties relating to psychosocial hazards, including work-related stress, bullying, sexual harassment, and excessive workloads.

Peak safety bodies are now advocating for sexual harassment to be treated explicitly as a preventable WHS risk, reinforcing the expectation that organisations manage these risks through formal WHS systems.


3. Expanded Incident Reporting – Including Psychological Harm

New regulatory updates are broadening WHS incident notification obligations. Employers may now need to report events such as workplace violence, suicide, or attempted suicide linked to work, and long absences due to work-related psychological injury. This signals a clear shift toward recognising mental health injuries as equivalent to physical workplace injuries.


4. Climate-Related Safety Risks (Heat and Environmental Exposure)

With rising temperatures and extreme weather events, there is an increasing focus on managing heat stress and environmental exposure risks. Updated professional guidance emphasises improved monitoring technologies and stronger controls for outdoor and high-temperature workplaces.


ENVIRONMENT


ISO 14001:2026 The Countdown Has Begun


ISO has officially begun the countdown to the next revision of ISO 14001, with the updated standard expected to be released in 2026.

The core framework of the Environmental Management System (EMS) will remain familiar, the revision will strengthen the focus on today’s most pressing environmental challenges and clarify several requirements to improve consistency and performance.


The updated standard is expected to place greater emphasis on:

  • climate change considerations,
  • environmental performance outcomes,
  • lifecycle impacts across products and services,
  • supply chain environmental impacts,
  • leadership accountability, and
  • management of environmental risks and opportunities.


These updates aim to ensure Environmental Management Systems remain relevant in addressing evolving sustainability expectations and regulatory pressures.


Once published, organisations currently certified to ISO 14001:2015 will have a three-year transition period to move to the new version. While this may seem like ample time, early preparation will make the transition far smoother.


What should you do now?

  • Begin reviewing environmental risks, including climate impacts, biodiversity and resource use
  • Strengthen lifecycle and supply chain environmental considerations
  • Review environmental objectives and performance indicators
  • Ensure leadership engagement in environmental strategy and oversight


Taking proactive steps now will help organisations position their Environmental Management Systems for a seamless transition once the revised standard is published.


How we can help:

Our team can support your organisation with ISO 14001 transition planning, gap assessments, EMS updates and auditor training, ensuring you are well prepared for the move to ISO 14001:2026.


Contact Nicole for any questions you have or if you would like to be on the waitlist for our transition toolkit or gap analysis.



Contact Us.

PO Box 9, Kangarilla, SA 5157, AU

Contact Us

By Nicole Inwood January 7, 2026
Recall Alert
By Nicole Inwood January 2, 2026
Across ISO 9001, ISO 22000, ISO 14001, and ISO 45001
By Nicole Inwood December 31, 2025
At this time of year, I always pause to look back before I look forward. I start with the evidence. Metrics. Performance data. Photos. The glimmer moments as well as the hard ones. The achievements, the breakthroughs, the incredible clients we have partnered with, and the work we are genuinely proud of. Then I focus on improvement. What worked well. What did not. Where we stretched. Where we missed the mark. Because continuous improvement only works if we are honest with ourselves. From there, I shift into a deep dive on emerging trends and what the year ahead may hold. This is not about prediction or being “right”. It is a planning tool. It is about anticipation. About building organisational muscle so we are not reacting late, but thinking early. From a food safety perspective, several forces are converging right now. Technology is a major one. AI is already influencing food safety in complex ways. On one hand, it gives us access to vast amounts of information that can support hazard analysis and system design. On the other hand, that information is not always accurate, contextual, or reflective of what is actually happening on site. This has serious implications for auditing. Auditors are increasingly presented with beautifully generated documents that may have little connection to real practices. As a result, we will see a necessary shift away from document-heavy audits and toward greater emphasis on verification, testing, and observation. Systems that exist only on paper will be exposed very quickly. Climate change is another critical factor. We are seeing disruption across supply chains, increased disease pressure in agriculture, greater reliance on sprays, and in some cases the loss of entire crops in certain regions. These pressures affect food safety directly, whether through raw material variability, water quality concerns, or increased risk of fraud as commodity prices rise. Flooding in the eastern states is a current and very real example that demands vigilance around water sources and contamination risks. Demographics and politics also play a role. Labour availability, capability, and experience continue to shift. At the same time, geopolitical decisions such as tariffs and trade restrictions can influence sourcing, cost structures, and ultimately food safety outcomes within our own country. The value in thinking deeply about these trends is not fear. It is opportunity. Risk management, when done well, allows us to mitigate emerging risks and also identify opportunities to strengthen food safety systems, protect consumers, and protect businesses. But this only works if systems are real, embedded, and understood. This is a critical moment to ask some hard questions: Is our food safety system genuinely protecting our consumers and our business? Does our HACCP plan reflect reality, or is it simply compliant on paper? Are our stakeholders aligned and capable, across our supply chain and service providers? Are we investing in upskilling to meet the challenges that are already here? If these are the questions you are thinking about, you are not alone. We share practical insights like this regularly through our newsletter, and we work with organisations to validate and strengthen HACCP plans so they stand up in practice, not just in an audit. If you want to stay ahead of emerging food safety risks and opportunities, I invite you to subscribe to our newsletter and reach out to discuss how we can support your system.  Planning early is no longer optional. It is a leadership responsibility.
By Nicole Inwood December 18, 2025
Leadership in Systems
By Nicole Inwood September 13, 2025
Top Tips for Choosing a Food Safety Consultant
By Nicole Inwood August 26, 2025
Urgent recall: Baby puff snacks
By Nicole Inwood August 20, 2025
How ISO 22002-100 Fits with ISO 22000 1. Role of ISO 22000 ISO 22000:2018 is the overarching Food Safety Management System (FSMS) standard. It sets the framework: context, leadership, planning, risk-based thinking, operational control (including HACCP), performance evaluation, and continual improvement. Clause 8.2 ( Prerequisite programmes ) requires organisations to establish, implement, and maintain PRPs appropriate to their activities. However, ISO 22000 does not specify detailed PRP requirements, it leaves that to supporting standards. 2. The Gap ISO 22002-100 Fills ISO 22002-100:2025 is a new foundational PRP standard that provides the “core” requirements applicable across all food chain sectors. It introduces common baseline PRPs (e.g., layout, utilities, personnel hygiene, cleaning, pest control, contamination prevention). This avoids duplication and ensures consistency across different sector standards. 3. Link to Sector-Specific Standards After applying the common requirements in ISO 22002-100, organisations then apply the sector-specific PRP standards: ISO 22002-1:2025 → Food manufacturing ISO 22002-2:2025 → Catering ISO 22002-4:2025 → Packaging ISO 22002-6:2025 → Feed manufacturing ISO 22002-7:2025 → Retail/wholesale (etc.) Each sector-specific standard is designed to be used in combination with ISO 22002-100, not as a stand-alone. 4. Practical Integration with ISO 22000 Think of it as a three-layer structure: ISO 22000 → FSMS framework (HACCP + management system requirements) ISO 22002-100 → Core PRPs (baseline hygiene & infrastructure applicable everywhere) ISO 22002-X (sector-specific) → Tailored PRPs (unique to your food sector, e.g., food manufacturing in ISO 22002-1) Together, they ensure: ISO 22000 provides the management system backbone. ISO 22002-100 and the relevant sector-specific standard provide the operational hygiene and infrastructure controls needed to make HACCP effective. 5. Certification Relevance For FSSC 22000, certification requires ISO 22000 plus the appropriate ISO 22002 PRP standard. With the 2025 update, this will now mean: ISO 22000:2018 ISO 22002-100:2025 (core) ISO 22002-X:2025 (sector-specific, e.g., -1 for manufacturing) So, ISO 22002-100 is essentially the missing link, it standardises the PRP “foundation” so that sector standards don’t need to repeat it. In short: ISO 22000 tells you what to manage, ISO 22002-100 tells you the baseline PRPs every food business must have, and ISO 22002-1 (or another sector standard) tells you the extra PRPs specific to your sector.
By Nicole Inwood August 13, 2025
FSANZ Recall - Cadbury
By Nicole Inwood August 1, 2025
In today’s fast-paced food industry, ensuring safety and compliance is more critical than ever. Unlocking food safety through a robust Hazard Analysis and Critical Control Points (HACCP) plan is essential for protecting your business and gaining the trust of your customers. With increasing regulations and heightened consumer awareness, implementing the right HACCP templates can streamline your processes, strengthen food safety measures, and keep your operations running smoothly. This ultimate guide will walk you through the essentials of HACCP templates tailored for your business needs. Whether you’re a small food producer or a large-scale manufacturer, this resource offers a comprehensive roadmap to navigate the complexities of food safety management. Join us as we explore the key components of effective HACCP templates and empower your team to establish a culture of safety that resonates with quality and compliance. Let’s dive into the world of HACCP and unlock the potential for a safer, more successful food business!
By Nicole Inwood July 24, 2025
Prepare for your next external audit with confidence. Learn where to start. Simple, stress-free tips, plus help if you need it.
More Posts